Lady Hinata Trader

Fogo de Chão is a premier Brazilian steakhouse that brings the traditional gaúcho method of roasting meats over an open flame, known as churrasco, to a global audience. The dining experience is defined by the "continuous service" concept, where skilled chefs circulate the room with large skewers of high-quality meats—such as the signature Picanha, lamb, and beef ribs—carving them directly onto your plate. Alongside the savory proteins, guests enjoy a gourmet Market Table filled with seasonal salads, imported cheeses, and traditional side dishes like warm pão de queijo. Rooted in the culture of Southern Brazil, the restaurant blends a high-energy, sophisticated atmosphere with a deep respect for culinary heritage, making it a destination for those seeking an authentic and celebratory feast.